LUNCH LUNCH SPECIAL DINNER CHILDREN'S MENU DESSERT TASTING MENU SET DINNER MENU

OYSTERS

$23 HALF DZ / $38 DZ

JAPANESE SHOOTERS

sake dressing, wakame salad, wasabi flying fish roe (GF)

$23 HALF DZ / $38 DZ

$21 HALF DZ / $35 DZ

NATURAL

red onion mignonette dressing, rye bread (GF)

$21 HALF DZ / $35 DZ

$23 HALF DZ / $38 DZ

KILPATRICK

smoked bacon, bourbon kilpatrick sauce

$23 HALF DZ / $38 DZ

$23 HALF DZ / $38 DZ

THAI CRUMBED OYSTER

wasabi mayonnaise (GF)

$23 HALF DZ / $38 DZ

STARTERS

$14.5

PUMPKIN SOURDOUGH

whipped goats cheese, toasted pepita seeds (VG)

$14.5

$18

BAKED DOUBLE BRIE

warm black olive tapenade, brioche wafers (VG)

$18

$15

CRUMBED STUFFED GREEN OLIVES

smoked cheddar filling, green apple relish (GF, VG)

$15

$25

BAKED ESCARGOTS

french snails in the shell, Café de Paris butter, toasted baguette (GFO)

$25

MAIN

$29

GRILLED KING PRAWNS

fattoush salad, citrus dressing (GF)

$29

$22

BEEF & BURGUNDY PIE

with french mustard mashed potato

$22

$22.9

POISSON DU JOUR

beer battered / crumbed / grilled market fresh fish w, beer battered chips, house made tartar sauce (GF)

$22.9

$24

STEAK SANDWHICH & CHIPS

pretzel bun, swiss cheese, pickled beetroot, tomato, dijonnaise

$24

$42

300g ANGUS EYE FILLET

choice of 1 side, red wine jus (GF)

$42

$24

CHICKEN & FORREST MUSHROOM CREPES

gratinated grana panado, fried leek (GF, VEGAN OPT)

$24

$30

CRUMBED AUBERGINE STACK

smoked eggplant & spinach béchamel, grana panado, crème balsamic (GF, VG)

$30

$38

SEAFOOD MARINARA

spaghetti pasta, roasted tomato sauce, parmesan cheese

$38

$20

TEMPURA VEGETABLES

moroccan roasted red pepper dipping sauce (GF, VEGAN)

$20

SIDES

$9.5

ALMOND BUTTERED GREEN BEANS

(GF, VG)

$9.5

$9.5

BEER BATTERED FAT chips

w, black truffle mayonnaise (GF, VG)

$9.5

$9.5

rocket, parmesan & balsamic salad

(GF, VG)

$9.5

$9.5

French mustard mashed potato

(GF, VG)

$9.5

$9.5

creamy paprika polenta

(GF, VG)

$9.5

$9.5

tuscan bean cassoulet

(GF)

$9.5

$9.5

sautéed forbidden red rice pilaf

(gf, vg)

$9.5

LUNCH SPECIAL

$25 / $2 COURSE $35 / $3 COURSE $39

1 COURSE

Includes one of the following: Glass of selected wine or beer (ask your waiter), or 1 litre Mineral Water or Espresso Coffee.

$25 / $2 COURSE $35 / $3 COURSE $39

STARTERS

4 NATURAL OYSTERS (GF)

4 TEMPURA OYSTERS (GF)

PANKO CRUMBED OLIVES (GF, VG)

SOUP OF THE DAY (GFO)

SZECHUAN PEPPERED CALAMARI (GF)

MAIN

STEAK PRETZEL SANDWHICH

BEER BATTERED FISH & CHIPS (GFO)

BEEF & BURGUNDY PIE

TEMPURA VEGETABLES & DIPPING SAUCE (GF, VG)

CHICKEN & FORREST MUSHROOM CREPE (GF)

PRAWN FATTOUSH SALAD

DESSERT

PUMPKIN PIE (GF)

BANOFFEE CRÈME BRULEE (GF)

DARK CHOCOLATE MOUSSE (GF)

DINNER

STARTERS / SHARING

$23 ½DZ / $38 DZ

JAPANESE SHOOTER OYSTERS

sake dressing, wakame salad, wasabi flying fish roe (GF)

$23 ½DZ / $38 DZ

$21 ½DZ / $35 DZ

NATURAL OYSTERS

red onion mignonette dressing, rye bread (GF)

$21 ½DZ / $35 DZ

$23 ½DZ / $38 DZ

KILPATRICK OYSTERS

smoked bacon, bourbon kilpatrick sauce

$23 ½DZ / $38 DZ

$23 ½DZ / $38 DZ

THAI CRUMBED OYSTERS

wasabi mayonnaise (gf)

$23 ½DZ / $38 DZ

$14.5

PUMPKIN SOURDOUGH

whipped goats cheese, toasted pepita seeds (VG)

$14.5

$18

BAKED DOUBLE BRIE

warm black olive tapenade, brioche wafers (VG)

$18

$15

CRUMBED STUFFED GREEN OLIVES

smoked cheddar filling, green apple relish (GF, VG)

$15

$25

BAKED ESCARGOTS

french snails in the shell, Café de Paris butter, toasted baguette (GFO)

$25

ENTRÉE

$24

ROAST PORK BELLY

curried cauliflower puree, pickled cranberries, baby rocket (GF)

$24

$24

BRAISED GOAT PIE

apricot & almond salsa, charred bell pepper sauce, coriander (GF)

$24

$22.5

CRAB & SWEET CORN PATE

breaded roma tomatoes, smoked jalapeno cream, shallots, grilled chorizo (GF)

$22.5

$21

CONFIT DUCK MILLE-FEUILLE

roast baby beetroots, spiced cherry compote, goats curd, rosemary (GF)

$21

$21

SPICE-PUMPKIN TIMBALE

puffed grains, tempura zucchini flower, grilled zucchini, tomato chutney (GF VG)

$21

MAIN

$49

SEAFOOD BOUILLABAISSE

saffron, fennel & tomato soup, local prawns, scallops, calamari, fish, mussels, crab & bugs

$49

$38

BLACKENED ATLANTIC SALMON

sautéed pilaf, red rice & corn salsa, crispy salmon skin, lime yoghurt sauce (GF)

$38

$30

POISSON DU JOUR

oven baked market fresh fish, beer battered chips, house made tartar sauce (GF)

$30

$42

VICTORIAN LAMB SHANK ON THE BONE

bean cassoulet of baby vegetables, green olives, pancetta, thyme (GF)

$42

$32

CHICKEN BALLOTINE

smoked ricotta & chorizo stuffing, spiced polenta, blistered tomatoes, roasted red pepper sauce (GF)

$32

$30

CRUMBED AUBERGINE STACK

smoked eggplant & spinach béchamel, grana panado, crème balsamic (VG, GF)

$30

$32

FORREST MUSHROOM CREPE

pumpkin puree, cashew nut cheese, enoki chips, fried leek (VEGAN, GF)

$32

STEAKS

$42

300G ANGUS EYE FILLET

John Dee Silver, grass fed, Victoria (GF)

$42

$45

550G O.P BEEF RIB GF

Nolan Meats, grass fed, Gympie, QLD (GF)

$45

STEAKS INCLUDE

Choice of 1 sauce: brandy peppercorn, red wine jus, wild mushroom & thyme, pumpkin & blue vein. Choice of 1 side: almond buttered green beans, beer battered chips, rocket & parmesan salad, french mustard mashed potato

SIDES

$9.5

almond buttered green beans

(GF, VG)

$9.5

$9.5

beer battered fat chips

w, black truffle mayonnaise (GF, VG)

$9.5

$9.5

rocket, parmesan & balsamic salad

(GF, VG)

$9.5

$9.5

French mustard mashed potato

(GF, VG)

$9.5

$9.5

creamy paprika polenta

(GF, VG)

$9.5

$9.5

tuscan bean cassoulet

(GF)

$9.5

$9.5

sautéed forbidden red rice pilaf

(GF, VG)

$9.5

CHILDREN'S MENU

$20

all meals

includes ice cream and toppings (GF)

$20

FLASH FRIED CALAMARI, SALAD, GARLIC AIOLI (GF)

FISH & CHIPS, TARTARE SAUCE (GF)

ROAST PORK, MASH POTATO, BABY CARROTS (GF)

HONEY GLAZED CHICKEN LEGS, RICE PILAF (GF)

DESSERT

$16.5

DARK CHOCOLATE MOUSSE

chocolate sponge, honeycomb, lavender gelato, chocolate anglaise (GF)

$16.5

$16.5

PUMPKIN PIE

spiced english custard, toasted almond crumble, candied rosemary, vanilla bean ice cream (GF)

$16.5

$25

FLAMBé BAKED ALASKA

almond sponge, glace fruits, vanilla ice cream, white chocolate sauce (GF)

$25

$16.5

ORANGE SCENTED SEMOLINA FILO

creamed honey, torched meringue, candied orange, pistachio gelato

$16.5

$16.5

BANOFFEE CRÈME BRULEE

double cream, caramelised banana, caramel (GF)

$16.5

$12.5

SORBET OF THE DAY

fresh fruits, almond florentine (GF VEGAN)

$12.5

All ice cream products are proudly made by our local Julietttes Gelateria.

Cheese

$9.5 | 80G $11.9

Fromages du jour 50G

$9.5 | 80G $11.9

Served with dried fruits, grapes, quince paste, lavosh, toasted Falwasser wafer.

TASTING MENU

$95 pp excl. wine $145 pp incl. matched wines (80ml pour)

$95 pp excl. wine $145 pp incl. matched wines (80ml pour)

Triennes Rose, Provence France

CRAB & SWEET CORN PATE

breaded roma tomatoes, smoked jalapeno cream, shallots, grilled chorizo (GF)

Triennes Rose, Provence France

Hugel Pinot Gris, Alsace France

SPICED PUMPKIN TIMBALE

puffed grains, tempura zucchini flower, grilled zucchini, tomato chutney (GF, VG)

Hugel Pinot Gris, Alsace France

Printhie Chardonnay, Orange NSW

ROAST PORK BELLY

curried cauliflower puree, pickled cranberries, baby rocket (GF)

Printhie Chardonnay, Orange NSW

Louis Jadot Beaujolais, Burgundy France

CONFIT DUCK MILLE-FEUILLE

roast baby beetroots, spiced cherry compote, goats curd, rosemary (GF)

Louis Jadot Beaujolais, Burgundy France

-PALatE CLEANSER-

Alamos Malbec, Argentina South America

BRAISED GOAT PIE

apricot & almond salsa, charred bell pepper sauce, coriander (GF)

Alamos Malbec, Argentina South America

Frogmore Creek Iced Riesling, Coal River TAS

BANOFFEE CRÈME BRULEE

double cream, caramelised banana, caramel GF

Frogmore Creek Iced Riesling, Coal River TAS

Starter + Main $70 / Main + Dessert $55 / Starter + Main + Dessert $90

SET DINNER MENU

GF: Gluten Free   GFO: Gluten Free Option   VG: Vegetarian

1% surcharge applies to all eftpos transactions.