Welcome to 2016 at Michels restaurant and welcome to the 1st edition of our weekly blog.  Restaurant life is very interesting and at times can be extremely challenging. The food and beverage industry is constantly changing, you have to be on top of your game.  The Michels team is always looking out for innovative ideas  whether they are food, or beverage related.  Its not about trends but more about the direction the industry is heading.  Our goal with the blog is to let you know what is happening behind the pass, behind the bar and behind the Michels team.   We will be talking all things food, wine and events.

Let's get up to speed

Almost a year ago to the day a change of ownership sparked a string of changes to bring Michels a whole new look & vibe.  When the opportunity came up to buy into Michels, (I wont say I jumped at the chance) I thought it would be a great direction for me.  Craig my business partner has 25 years industry experience, he has worked here and abroad and is a fantastic teacher/role model for the staff.  My experience spans 25 years and I have worked all over QLD, and have had a  two year stint in Sydney.  Craig and I have worked extremely hard over the past year to bring the restaurant up to what it used to be. We have redirected the restaurant into a modern, on trend venue that's drawing a younger crowd and bringing all the favourites back.

The next instalment

Next week I will let you know how our Night in Vegas night transpired!  Until then bon appeitit!