Michels restaurant is a French style bistro serving simple sophisticated cuisine. A long time favourite with locals – Michels is Townsville’s restaurant destination.
Proudly a multi-award winning restaurant, consistently awarded Chef Hat's by the Australian Good Food and Travel Guide and the recipient of the Trip Advisor's Certificate Of Excellence.
Let our passionate and experienced restaurateurs, Craig Smith, executive chef and Tanya Roberts, front of house manager captivate your senses and take you on a sophisticated escape from it all.
Executive chef Craig Smith is committed to serving the finest seasonal local produce prepared in a stylish yet simple manner. Our mission is to use the best local produce to create the perfect Australian-French connection.
Bar M provides an alternative, casual dining option for guests.
The degustation experience is about tasting the best of what Michels has to offer.